NZ Deer Tendon

Description

Our New Zealand deer tendon are sourced from the tendons of red deer. They are a prized ingredient in traditional Asian cuisines and medicinal practices. Deer tendon are known for its rich collagen content and are believed to promote joint health, improve skin elasticity, and support overall well-being. The tendons are typically dried and rehydrated before cooking, resulting in a tender, gelatinous texture that absorbs the flavors of accompanying ingredients.