Dried Sea Cucumber
Dried sea cucumber is a premium product that is highly valued in the Asian culinary industry.
Sustainably sourced from the pristine, cold waters of the oceans around New Zealand, they are of exceptional quality and have high nutritional value.
They are a highly prized and popular ingredient used in Chinese and South East Asian cuisine, and is reported to be protein-rich, low in fat and cholesterol making it a healthy and nourishing delicacy.
Sea cucumbers are also rich in essential vitamins and minerals, including vitamins A, B1 (thiamine), B2 (riboflavin), and B3 (niacin), as well as minerals like calcium, magnesium, iron, and zinc. They are known for their anti-inflammatory and antioxidant properties, which can help reduce the risk of chronic diseases and support overall health.
To prepare, boil the sea cucumber in water and simmer till they soften. To achieve optimal results and improve texture, refrigerate for three days changing the water every 12 hours.
Our guide to cooking with Star Group’s premium products
Dried food products like our fish maw, sea cucumber and deer tendon are considered to have many health benefits, so incorporating them into everyday cooking is a way of maintaining good health.
The drying process also concentrates the flavours of the produce, so when cooking with them, you can also expect to have quite a flavour punch.
Fish maw is rich in collagen, promoting skin elasticity and joint health. Sea cucumber is packed with essential nutrients and bioactive compounds that support immune function, reduce inflammation, and enhance skin health. Deer tendons are prized for their purported ability to strengthen bones, joint mobility and alleviate symptoms of arthritis and joint pain.
Aside from the numerous health benefits, they also add unique texture to dishes, making them popular in many wellness-focused dishes.
