Dried seafood like fish maw, sea cucumbers and abalone are prized delicacies due to a combination of health benefits, elaborate processing methods, rarity and for many Chinese, a cultural significance.

These delicacies are associated with status, consumed for health or during special occasions, and as special gifts.

They are an integral part of Chinese cuisine, and its preparation and consumption has been passed down through generations over centuries.

Founded in 2013, the Star Group is New Zealand’s top producer and exporter of dried seafood and other ingredients, sourced from the pristine deep seas of New Zealand.

It is home to the highest quality fish maw, which is sustainably harvested and adheres to rigorous fishing standards.